smørrebrød

I make pies for most holidays. I don't really have any pie filling recipes of my own- except quiche which I will post later... but my family loves my pies in particular because they always use my own crisp, flaky crust recipe.
Recipe under the cut!

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I've decided dreamwidth might be a good place to back up recipes I have scattered all around the internet, and in notebooks and scraps of paper around my apartment. I forget to record or just misplace my recipes too often!
Starting with a simple one with some weird ingredients I don't expect anyone else to have on hand unless they're also into the tiny niche of low-carb nut-free baking lol. SUPER NICHE CONTENT HERE ON RUGBROD DOT DREAMWIDTH DOT ORG UNDER THE CUT

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